Grilled New Orleans BBQ shrimp and lemon pepper tuna served over
chopped greens topped with sliced cucumbers, diced tomatoes

Four large grilled shrimp marinated in Southside’s Low Country Lager,
chili sauce, brown sugar and garlic then plated over cheddar grit cakes.

Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
sherry butter. Accompanied by mashed skin-on red potatoes and
Southern greens and beans. Deliciously tender.

Homemade recipe of ground beef, pork, and veal topped with a tomato
bacon gravy. Accompanied by mashed skin-on red potatoes.

Certified Black Angus sirloin simmered in ale, onions, brown sugar and
spices. Accompanied by mashed skin-on red potatoes and Southern.

Certified Black Angus sirloin simmered in ale, onions, brown sugar and
spices. Accompanied by mashed skin-on red potatoes and Southern.