Homemade recipe of ground beef, pork, and veal topped with a tomato
bacon gravy. Accompanied by mashed skin-on red potatoes.

Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
Served with homemade peach-pepper jelly and apple butter

Great blend of artichoke hearts, backfin crabmeat, and cream cheese.
Served with herb seasoned oven toasted french bread.

Four large grilled shrimp marinated in Southside’s Low Country Lager,
chili sauce, brown sugar and garlic then plated over cheddar grit cakes .

Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices.
Accompanied by french fries and coleslaw.

Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken
breast (blackened with cajun spices for an additional $.75)